Pie-Ville

I am delighted to present to you

my very first pecan pie!

And now, a little snap shot from our kitchen this morning.

My sous chef, Jack, and I created some delicious pies. Of course, his main job was "tasting" everything that went into the bowls.

Here you can see we are whipping up a yummy pumpkin pie. Jack loved the taste of the pumpkin and sugar, but not the ginger, cloves or cinnamon.

An empty shell, begging to be filled.

A triple berry awaiting a top crust and a turn in the oven.

A second triple berry in the oven.

A second pumpkin on deck...

And Jack's new favorite...pie crust remnant cookies!

Cooling pies and those waiting to be baked...

Did you notice the triple berry? The filling sort of ate the crust... Yikes!

It has been a delicious day!

And here is the aftermath:

I was surprised that the dishes didn't take too long to do!